Gf Gnocchi With Sage Butter Recipe

Name: Gf Gnocchi With Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups spinach, washed; 2 tablespoons chopped parsley; 1 garlic clove, crushed; ⅔ cup part-skim ricotta cheese, drained; ⅔ cup soy flour; 1 egg, plus; 1 egg yolk; 1 cup freshly grated parmesan cheese, plus extra grated parmesan, to serve; nutmeg (generous grating); salt and pepper; 6 tablespoons unsalted butter; 1 pinch salt; 16 fresh sage leaves, coarsely chopped

Servings: persons

1 ¼ cups spinach, washed
2 tablespoons chopped parsley
1 garlic clove, crushed
⅔ cup part-skim ricotta cheese, drained
⅔ cup soy flour
1 egg, plus
1 egg yolk
1 cup freshly grated parmesan cheese, plus extra grated parmesan, to serve
nutmeg (generous grating)
salt and pepper
6 tablespoons unsalted butter
1 pinch salt
16 fresh sage leaves, coarsely chopped

1
Place the spinach in a bowl and pour enough boiling water over it to cover.
2
Once it has wilted, drain and leave to cool.
3
Wrap a clean dishcloth around the spinach and, holding it over the sink, squeeze out as much moisture as possible.
4
Chop fine.
5
Combine the chopped spinach with parsley, garlic, ricotta, soy flour, egg and yolk, parmesan, and nutmeg.
6
Season with salt and pepper.
7
Stir vigorously until thoroughly combined.
8
Bring a large pan of water to a boil and salt it well.
9
Form the dough into balls, about 2/3 the size of a golf ball.
10
The gnocchi can be frozen at this stage if you are planning a future meal.
11
Drop a few gnocchi at a time into the water, lower heat to simmer, and cook 3-4 minutes, until they have risen to the surface.
12
Remove with a slotted spoon.
13
Keep these warm while you cook the rest.
14
To make sage butter, melt butter in pan over medium heat.
15
Add the salt and sage.
16
Cook until sage is tinged with gold.
17
Pour herb butter over cooked gnocchi and serve.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups spinach, washed, 2 tablespoons chopped parsley, 1 garlic clove, crushed, ⅔ cup part-skim ricotta cheese, drained, and more.

Yes, Gf Gnocchi With Sage Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gf Gnocchi With Sage Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions