How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Black Beans And Mango?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can chopped tomatoes, 1 small onion, sliced, 3 garlic cloves, crushed, 1 (15 ounce) can black beans, drained, and more.

Is Penne Pasta With Black Beans And Mango suitable as pasta & noodles?

Yes, Penne Pasta With Black Beans And Mango falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Black Beans And Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Black Beans And Mango Recipe

Name: Penne Pasta With Black Beans And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chopped tomatoes; 1 small onion, sliced; 3 garlic cloves, crushed; 1 (15 ounce) can black beans, drained; 2 tablespoons olive oil; 4 ounces penne pasta, cooked; 1 mango, peeled and cubed; 1/2 cup fresh basil leaf, sliced; salt and pepper, to taste

Try this homemade Penne Pasta With Black Beans And Mango recipe the whole family will love. Made with tomatoes, onion, garlic and black beans. Easy step…

This Penne Pasta With Black Beans And Mango relies on simple, everyday ingredients such as small onion, sliced, garlic cloves, crushed, olive oil and penne pasta, cooked. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (14 ounce) can chopped tomatoes
1 small onion, sliced
3 garlic cloves, crushed
1 (15 ounce) can black beans, drained
2 tablespoons olive oil
4 ounces penne pasta, cooked
1 mango, peeled and cubed
1/2 cup fresh basil leaf, sliced
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne Pasta With Black Beans And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions