Conquistador Lasagna Recipe

Name: Conquistador Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677); 2 teaspoons canola oil; cooking spray; 1 lb chicken breast (boneless, skinless, cut into thin slices across the grain); 10 -12 flour tortillas (6-8 inch); 2 cups onions (chopped); 2 garlic cloves (finely minced); 2 jalapeno peppers (chopped); 1 1/2 cups sharp cheddar cheese; 1 1/2 cups monterey jack cheese (shredded); 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon paprika (Spanish); 1 tablespoon cumin; 2 tablespoons cilantro (dried)

Servings: persons

3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677)
2 teaspoons canola oil
cooking spray
1 lb chicken breast (boneless, skinless, cut into thin slices across the grain)
10 -12 flour tortillas (6-8 inch)
2 cups onions (chopped)
2 garlic cloves (finely minced)
2 jalapeno peppers (chopped)
1 1/2 cups sharp cheddar cheese
1 1/2 cups monterey jack cheese (shredded)
1 tablespoon oregano
1 teaspoon salt
1 teaspoon paprika (Spanish)
1 tablespoon cumin
2 tablespoons cilantro (dried)

1
Sweat onion, garlic, and jalapeno in about 1 t. oil over medium low heat for about 5 minutes (do not brown!); set aside.
2
Add remaining oil to pan and fully cook chicken.
3
Coat chicken with spices and cook an additional minute, then combine with onion, garlic, and peppers.
4
Spray a glass 9x13 baking dish with cooking spray.
5
Add about 1/2 cup Mexi-Mild sauce to the bottom of the baking dish.
6
Layer tortillas, chicken mixture, and a cheese (alternating cheeses on layers and reserving 1/2 cup of each cheese for the top) for at least three layers, ending with a tortilla layer on top.
7
Pour remaining sauce over the top and cover with reserved cheeses.
8
Bake at 325 for about 40 minutes.

1627

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677), 2 teaspoons canola oil, cooking spray, 1 lb chicken breast (boneless, skinless, cut into thin slices across the grain), and more.

Yes, Conquistador Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Conquistador Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions