Conquistador Lasagna Recipe

Name: Conquistador Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677); 2 teaspoons canola oil; cooking spray; 1 lb chicken breast (boneless, skinless, cut into thin slices across the grain); 10 -12 flour tortillas (6-8 inch); 2 cups onions (chopped); 2 garlic cloves (finely minced); 2 jalapeno peppers (chopped); 1 1/2 cups sharp cheddar cheese; 1 1/2 cups monterey jack cheese (shredded); 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon paprika (Spanish); 1 tablespoon cumin; 2 tablespoons cilantro (dried)

Servings: persons

3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677)
2 teaspoons canola oil
cooking spray
1 lb chicken breast (boneless, skinless, cut into thin slices across the grain)
10 -12 flour tortillas (6-8 inch)
2 cups onions (chopped)
2 garlic cloves (finely minced)
2 jalapeno peppers (chopped)
1 1/2 cups sharp cheddar cheese
1 1/2 cups monterey jack cheese (shredded)
1 tablespoon oregano
1 teaspoon salt
1 teaspoon paprika (Spanish)
1 tablespoon cumin
2 tablespoons cilantro (dried)

1
Sweat onion, garlic, and jalapeno in about 1 t. oil over medium low heat for about 5 minutes (do not brown!); set aside.
2
Add remaining oil to pan and fully cook chicken.
3
Coat chicken with spices and cook an additional minute, then combine with onion, garlic, and peppers.
4
Spray a glass 9x13 baking dish with cooking spray.
5
Add about 1/2 cup Mexi-Mild sauce to the bottom of the baking dish.
6
Layer tortillas, chicken mixture, and a cheese (alternating cheeses on layers and reserving 1/2 cup of each cheese for the top) for at least three layers, ending with a tortilla layer on top.
7
Pour remaining sauce over the top and cover with reserved cheeses.
8
Bake at 325 for about 40 minutes.

1627

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677), 2 teaspoons canola oil, cooking spray, 1 lb chicken breast (boneless, skinless, cut into thin slices across the grain), and more.

Yes, Conquistador Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conquistador Lasagna

How did you like this recipe?

Frequently Asked Questions