Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 lb andouille sausage, halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links); 1 medium onion, chopped; 1 large green bell pepper, chopped; 5 green onions, thinly sliced; 1 stalk celery, chopped; 5 cloves garlic, chopped; 2 bay leaves; 2 teaspoons dried oregano; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 1 (28 ounce) can crushed tomatoes (with added puree); 1 (14 1/2 ounce) can diced tomatoes with juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1 lb farfalle pasta; 1 1/2 lbs uncooked large shrimp, peeled,deveined; freshly grated parmesan cheese

Servings: persons

4 tablespoons olive oil
1 lb andouille sausage, halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links)
1 medium onion, chopped
1 large green bell pepper, chopped
5 green onions, thinly sliced
1 stalk celery, chopped
5 cloves garlic, chopped
2 bay leaves
2 teaspoons dried oregano
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 (28 ounce) can crushed tomatoes (with added puree)
1 (14 1/2 ounce) can diced tomatoes with juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 lb farfalle pasta
1 1/2 lbs uncooked large shrimp, peeled,deveined
freshly grated parmesan cheese

1
Heat 2 tablespoons oil in heavy large pot over medium heat.
2
Add sausages; saute until light brown, 5 minutes.
3
Using slotted spoon, transfer sausages to paper towels.
4
Pour drippings from pot; discard.
5
Add remaining 2 tablespoons oil to pot and heat over medium heat.
6
Stir in onion and next 9 ingredients.
7
Cover and cook until vegetables are almost tender, stirring often, about 8 minutes.
8
Stir in crushed tomatoes and diced tomatoes with juices and bring to boil.
9
Reduce heat, cover and simmer 15 minutes to blend flavors.
10
Stir in sausages, Worcestershire sauce and hot pepper sauce; simmer uncovered until sauce thickens slightly, about 5 minutes longer.
11
Season to taste with salt and pepper.
12
Discard bay leaves.
13
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
14
Remove from heat.
15
Add shrimp to pot; cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes.
16
Drain pasta and shrimp; return to pot.
17
Add sauce and toss to blend.
18
Transfer to bowl.
19
Serve, passing Parmesan cheese separately.

817

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 lb andouille sausage, halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links), 1 medium onion, chopped, 1 large green bell pepper, chopped, and more.

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya

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