How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Get Grillin' Beef or Pork Barbecue Sauce for Ribs?

You need 14 ingredients. The key ingredients include: ¾ cup ketchup, 13-½ cup dark cherry preserves (or apricot), 1 tablespoon red wine vinegar, 1 tablespoon brown sugar, and more.

Is Get Grillin' Beef or Pork Barbecue Sauce for Ribs suitable as soups & stews?

Yes, Get Grillin' Beef or Pork Barbecue Sauce for Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Get Grillin' Beef or Pork Barbecue Sauce for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get Grillin' Beef or Pork Barbecue Sauce for Ribs

Name: Get Grillin' Beef or Pork Barbecue Sauce for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ketchup; 13-½ cup dark cherry preserves (or apricot); 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon molasses; ¼ teaspoon salt; 1 dash ground black pepper; 5 -10 drops Tabasco sauce; 1 teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon liquid smoke; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 ½ teaspoons butter

Try this homemade Get Grillin' Beef or Pork Barbecue Sauce for Ribs recipe the whole family will love. Made with ketchup, dark cherry preserves, red win…

This Get Grillin' Beef or Pork Barbecue Sauce for Ribs relies on simple, everyday ingredients such as ketchup, red wine vinegar, brown sugar and molasses. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Get Grillin' Beef or Pork Barbecue Sauce for Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions