How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Cherries on Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds fresh cherries, sour or sweet, Sugar to taste, Juice of 1/2 lemon, or to taste, Four 3/4-inch-thick slices good French or Italian bread (if the bread is small, use 8 or even 12 slices), and more.

Is Stewed Cherries on Bread suitable as soups & stews?

Yes, Stewed Cherries on Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Cherries on Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stewed Cherries on Bread Recipe

Name: Stewed Cherries on Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh cherries, sour or sweet; Sugar to taste; Juice of 1/2 lemon, or to taste; Four 3/4-inch-thick slices good French or Italian bread (if the bread is small, use 8 or even 12 slices); Butter as needed; Sweetened whipped cream for serving, optional

Bake this irresistible Stewed Cherries on Bread at home. Made with fresh cherries, Sugar, lemon and Italian bread. Easy step-by-step instructions included.

This Stewed Cherries on Bread relies on simple, everyday ingredients such as sugar to taste and butter as needed. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds fresh cherries, sour or sweet
Sugar to taste
Juice of 1/2 lemon, or to taste
Four 3/4-inch-thick slices good French or Italian bread (if the bread is small, use 8 or even 12 slices)
Butter as needed
Sweetened whipped cream for serving, optional

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Quick Info

Servings
4 servings
Category
Soups & Stews

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