Stewed Cherries on Bread

1. 1

   Pit the cherries over a bowl to catch as much of the juice as you can.

2. 2

   Combine the cherries and juice in a saucepan with 1/4 cup sugar and 1 cup water.

3. 3

   Bring to a boil, then simmer until the cherries are tender, about 15 minutes.

4. 4

   Taste and add more sugar if necessary, along with lemon juice to taste.

5. 5

   Cool for 15 minutes or so.

6. 6

   Put the bread on a baking sheet and dot with butter; sprinkle lightly with sugar.

7. 7

   Run under the broiler (or use a toaster oven) until the butter and sugar both melt.

8. 8

   Divide the bread among 4 plates.

9. 9

   Spoon some of the cherry juice over each piece and let soak in for a few minutes.

10. 10

    Top with the cherries and, if you like, some whipped cream.

No additional tips available.