Bill Knapp's Au Gratin Potatoes #2 Pitzer Recipe Recipe

Name: Bill Knapp's Au Gratin Potatoes #2 Pitzer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiled potatoes diced; 1 x 10 Ounce Can cream of celery soup; 1 x 10 Ounce Can cheese soup; 1/2 c. mayonnaise; 1 tsp onion salt; 1 Tbsp. dry chopped onion; 1/8 tsp curry pwdr; 1/2 tsp sugar; 1 x 8 Ounce Jar Cheese Whiz; 2 Tbsp. butter or possibly margarine

Servings: persons

6 c. boiled potatoes diced
1 x 10 Ounce Can cream of celery soup
1 x 10 Ounce Can cheese soup
1/2 c. mayonnaise
1 tsp onion salt
1 Tbsp. dry chopped onion
1/8 tsp curry pwdr
1/2 tsp sugar
1 x 8 Ounce Jar Cheese Whiz
2 Tbsp. butter or possibly margarine

1
Place potatoes in a large mixing bowl.
2
Combine the remaining ingreds.
3
in a heavy 2-quart saucepan on MED heat, stirring constantly so mix won't scorch.
4
When smooth and satiny in texture, pour the mix over the potatoes, coating them thoroughly.
5
Divide between 6 oven-proof bowls or possibly individual casseroles or possibly custard c.. Sprinkle the top of each lightly in paprika and a bit of dry parsley flakes which you have first rubbed to a fine dust between your fingers.
6
Place on a cookie sheet on the center rack of a 325'F oven and bake UNcovered for about 35-40 min or possibly till bubbly.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. boiled potatoes diced, 1 x 10 Ounce Can cream of celery soup, 1 x 10 Ounce Can cheese soup, 1/2 c. mayonnaise, and more.

Yes, Bill Knapp's Au Gratin Potatoes #2 Pitzer Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Knapp's Au Gratin Potatoes #2 Pitzer Recipe

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