Pinto Beans and Squash Stew Recipe

Name: Pinto Beans and Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans dried; 1 x salt; 1 slice pork salt, 4 x 2 inches; 1/4 each onions chopped; 2 each garlic cloves minced; 1 x black pepper; 4 slices bacon cubed; 1 each jalapeno pepper seeded, minced; 2 each scallions, spring or green onions minced; 1 each butternut squash peeled, cubed; 1 cup beef stock prefer veal stock if possible; 1/2 each red onion finely diced; 1/4 cup cilantro chopped; 3/4 cup sour cream

Servings: persons

1 pound pinto beans dried
1 x salt
1 slice pork salt, 4 x 2 inches
1/4 each onions chopped
2 each garlic cloves minced
1 x black pepper
4 slices bacon cubed
1 each jalapeno pepper seeded, minced
2 each scallions, spring or green onions minced
1 each butternut squash peeled, cubed
1 cup beef stock prefer veal stock if possible
1/2 each red onion finely diced
1/4 cup cilantro chopped
3/4 cup sour cream

1
Cover pinto beans and 1 teaspoon salt with 3 inches of boiling water in large pot.
2
Add salt pork, onion and garlic.
3
Cover and bake at 250 degrees F until beans are cooked, 2 to 2 1/2 hours.
4
Season to taste with salt, if necessary, and pepper.
5
Keep warm.
6
Cook bacon with jalapeno and green onions over low heat in large saute pan until bacon is crisp.
7
Add squash and stock.
8
Cover and cook until squash is just tender, about 1/2 hour.
9
Combine beans and squash and mix gently but well.
10
Do not smash beans or squash.
11
Spoon beans and squash into 6 serving bowls.
12
Sprinkle each with red onion, cilantro and 2 tablespoons sour cream.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pinto beans dried, 1 x salt, 1 slice pork salt, 4 x 2 inches, 1/4 each onions chopped, and more.

Yes, Pinto Beans and Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans and Squash Stew

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