Get Fired Up! Buffalo-Basted Stuffed Chicken Breasts With Blue Cheese Dip Recipe

Name: Get Fired Up! Buffalo-Basted Stuffed Chicken Breasts With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight boneless, skinless chicken breasts;; Eight jalapeno peppers;; Four ounces cream cheese;; Four ounces shredded sharp cheddar cheese;; Eight strips of bacon - uncooked;; Toothpicks;; Small bottle of hot sauce;; One stick of unsalted butter;; One cup of mayonaise;; One cup of sour cream;; Four ounces blue cheese, crumbled;; One garlic close, finely minced;; One heaping tablespoon of fresh chopped parsley;; One tablespoon of vinegar;; One quarter teaspoon of black pepper.

Servings: persons

Eight boneless, skinless chicken breasts;
Eight jalapeno peppers;
Four ounces cream cheese;
Four ounces shredded sharp cheddar cheese;
Eight strips of bacon - uncooked;
Toothpicks;
Small bottle of hot sauce;
One stick of unsalted butter;
One cup of mayonaise;
One cup of sour cream;
Four ounces blue cheese, crumbled;
One garlic close, finely minced;
One heaping tablespoon of fresh chopped parsley;
One tablespoon of vinegar;
One quarter teaspoon of black pepper.

1
Stuffed Chicken
2
Mix the cream cheese and cheddar cheese;
3
Split open the peppers on one side, carefully scraping out the seeds and membranes;
4
Wash your hands after dealing with the peppers or better yet - wear gloves!
5
Stuff the cheese mixture into the peppers and set aside;
6
Put one chicken breast in a baggie or between two pieces of plastic wrap;
7
Pound the chicken uniformly thin; do this to all the breasts;
8
Wrap one stuffed pepper with one pounded chicken breast; it should look like a small oblong piece of rolled up chicken; do this with all the breasts and peppers;
9
Wrap one piece of bacon around each breast and secure with toothpicks.
10
Buffalo Basting Sauce
11
Melt one stick of butter and mix well with bottle of hot sauce.
12
Blue Cheese Dip
13
Mix mayo, sour cream, blue cheese, garlic, parsley, vinegar, and pepper;
14
Chill in fridge until time to serve or pack into a cooler for the game.
15
Putting It All Together
16
Grill the stuffed chicken breasts over medium coals, basting with the buffalo basting sauce, for 25 to 30 minutes, turning frequently. Bacon should get crispy done! Serve with chilled blue cheese dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Eight boneless, skinless chicken breasts;, Eight jalapeno peppers;, Four ounces cream cheese;, Four ounces shredded sharp cheddar cheese;, and more.

Yes, Get Fired Up! Buffalo-Basted Stuffed Chicken Breasts With Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Get Fired Up! Buffalo-Basted Stuffed Chicken Breasts With Blue Cheese Dip

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