Citrus Chicken and Rice Recipe

Name: Citrus Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, cut in strips; salt and pepper; ¼ teaspoon orange zest; 14 ounces chicken broth; ½ cup orange juice; 1 medium onion, chopped; 1 cup uncooked long-grain white rice; 1 tablespoon dried parsley flakes; 8 orange slices; orange zest (to garnish) (optional)

Servings: persons

4 boneless chicken breast halves, cut in strips
salt and pepper
¼ teaspoon orange zest
14 ounces chicken broth
½ cup orange juice
1 medium onion, chopped
1 cup uncooked long-grain white rice
1 tablespoon dried parsley flakes
8 orange slices
orange zest (to garnish) (optional)

1
Sprinkle the chicken breast strips with salt, pepper and orange zest.
2
Cook the chicken in a nonstick skillet until browned.
3
Remove the chicken and keep warm.
4
Pour the broth and orange juice into the skillet.
5
Add the onion and rice.
6
Stir well and bring to a boil.
7
Cover and cook over low heat 10 minutes.
8
Return the chicken to the skillet.
9
Cover and cook 10 more minutes or until rice is done.
10
Stir in the parsley.
11
Serve the chicken strips over rice.
12
Garnish each serving with two orange slices and orange zest if desired.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, cut in strips, salt and pepper, ¼ teaspoon orange zest, 14 ounces chicken broth, and more.

Yes, Citrus Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken and Rice

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