Chicken enchiladas

1. 1

   1)hard boil eggs , 2)heat oil in pan.3)dice onion,

2. 2

   When oil is hot put tortillas in oil and flip.

3. 3

   Then take out.

4. 4

   They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool

5. 5

   Boil chickens in water then shred when does ( I like to add garlic powder and onion powder to my water with the chicken)

6. 6

   In chicken is done debone and d skin the chicken, shred chicken let cool

7. 7

   Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together

8. 8

   Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll

9. 9

   Put cheese on top and sprinkle a light amount of enchilada sauce on top

10. 10

    Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans...

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.