Gery's Cheesecake Recipe

Name: Gery's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound cream cheese; 1 cup sugar; 5 large eggs; 1/4 teaspoon salt; 1 1/2 teaspoon vanilla extract; 1 pint sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 x berries sweetened, optional; 1 each graham cracker pie crust deep dish

Servings: persons

1 pound cream cheese
1 cup sugar
5 large eggs
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
1 pint sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1 x berries sweetened, optional
1 each graham cracker pie crust deep dish

1
Combine the cream cheese and sugar together and mix thoroughly.
2
Add the eggs, one at a time, beating after each addition.
3
Beat in salt and vanilla extract.
4
Turn into prepared graham wafer crust.
5
Bake 1 hour in preheated 325F (160C) F oven.
6
Combine sour cream, sugar and vanilla.
7
Spread over top of cream cheese mixture.
8
Return to oven for 5 minutes.
9
Remove and place to chill.
10
Serve plain or with berries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cream cheese, 1 cup sugar, 5 large eggs, 1/4 teaspoon salt, and more.

Yes, Gery's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gery's Cheesecake

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