How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gertrude'S Corn Relish ?

You need 6 ingredients. The key ingredients include: 2 cans well drained whole kernel corn, 1 cup mayo (I do 1/2 cup miracle whip+1/2 cup mayo For some twang), 1 diced green pepper (or however much you like), 1/2 cup diced red onion, and more.

Is Gertrude'S Corn Relish suitable as soups & stews?

Yes, Gertrude'S Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gertrude'S Corn Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gertrude'S Corn Relish Recipe

Name: Gertrude'S Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans well drained whole kernel corn; 1 cup mayo (I do 1/2 cup miracle whip+1/2 cup mayo For some twang); 1 diced green pepper (or however much you like); 1/2 cup diced red onion; 2 cups shredded cheddar cheese (can use sharp cheddar); chili cheese fritos on top right before serving (will get soggy if sprinkled too early)

Gertrude'S Corn Relish – a delicious recipe with well, mayo, green pepper, red onion, cheddar cheese, chili cheese fritos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans well drained whole kernel corn
1 cup mayo (I do 1/2 cup miracle whip+1/2 cup mayo For some twang)
1 diced green pepper (or however much you like)
1/2 cup diced red onion
2 cups shredded cheddar cheese (can use sharp cheddar)
chili cheese fritos on top right before serving (will get soggy if sprinkled too early)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

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Gertrude'S Corn Relish

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