Potato, Leek & Ham Soup

1. 1

   Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.

2. 2

   Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.

3. 3

   Place mixtrure in food processor, and process until smooth.

4. 4

   Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.

No additional tips available.