How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gert'S Chicken Casserole?

You need 12 ingredients. The key ingredients include: 4 c. chow mein noodles (2 if using rice; set aside 1/2 c. noodles), 3 c. chopped, cooked chicken, 3 c. cooked rice, 3 boiled eggs, chopped, and more.

Is Gert'S Chicken Casserole suitable as meat & poultry?

Yes, Gert'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gert'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gert'S Chicken Casserole Recipe

Name: Gert'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chow mein noodles (2 if using rice; set aside 1/2 c. noodles); 3 c. chopped, cooked chicken; 3 c. cooked rice; 3 boiled eggs, chopped; 1/2 c. chopped celery; 1 can mushroom soup; 1/2 c. mayonnaise; 1/2 to 2 c. chicken broth; 1/4 c. chopped onion; 10 oz. box frozen peas; 1 stick oleo; 1 can water chestnuts

Try this homemade Gert'S Chicken Casserole recipe the whole family will love. Made with noodles, chicken, rice and eggs. Easy step-by-step instructions …

This Gert'S Chicken Casserole relies on simple, everyday ingredients such as chopped, cooked chicken, cooked rice, boiled eggs, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gert'S Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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