Turkey Meat Loaf(Low-Fat) Recipe

Name: Turkey Meat Loaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. chicken flavor instant bouillon; 1/2 c. salsa; 1 1/2 lb. ground skinless turkey breast; 3/4 c. rolled oats; 1/2 c. chopped onions; 2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 egg white; 1 c. salsa

Servings: persons

1
Heat oven to 350u00b0.
2
In small bowl, stir chicken bouillon into 1/2 cup salsa.
3
Set aside.
4
In a bowl, combine turkey, oats, onion, basil, garlic powder, pepper and egg white.
5
Mix well.
6
Add bouillon mixture.
7
Mix well.
8
Spoon mixture into ungreased 8 x 4-inch loaf pan or shape mixture into an 8 x 4-inch loaf in ungreased 12 x 8-inch baking dish.
9
Bake at 350u00b0 for 1 hour to 1 hour and 10 minutes or until well browned and firm.
10
Let stand 5 minutes before slicing.
11
Heat 1 cup salsa in small saucepan until warm.
12
Serve with meat loaf.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. chicken flavor instant bouillon, 1/2 c. salsa, 1 1/2 lb. ground skinless turkey breast, 3/4 c. rolled oats, and more.

Yes, Turkey Meat Loaf(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meat Loaf(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions