Turkey Meat Loaf(Low-Fat) Recipe

Name: Turkey Meat Loaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. chicken flavor instant bouillon; 1/2 c. salsa; 1 1/2 lb. ground skinless turkey breast; 3/4 c. rolled oats; 1/2 c. chopped onions; 2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 egg white; 1 c. salsa

Servings: persons

1 tsp. chicken flavor instant bouillon
1/2 c. salsa
1 1/2 lb. ground skinless turkey breast
3/4 c. rolled oats
1/2 c. chopped onions
2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/4 tsp. pepper
1 egg white
1 c. salsa

1
Heat oven to 350u00b0.
2
In small bowl, stir chicken bouillon into 1/2 cup salsa.
3
Set aside.
4
In a bowl, combine turkey, oats, onion, basil, garlic powder, pepper and egg white.
5
Mix well.
6
Add bouillon mixture.
7
Mix well.
8
Spoon mixture into ungreased 8 x 4-inch loaf pan or shape mixture into an 8 x 4-inch loaf in ungreased 12 x 8-inch baking dish.
9
Bake at 350u00b0 for 1 hour to 1 hour and 10 minutes or until well browned and firm.
10
Let stand 5 minutes before slicing.
11
Heat 1 cup salsa in small saucepan until warm.
12
Serve with meat loaf.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. chicken flavor instant bouillon, 1/2 c. salsa, 1 1/2 lb. ground skinless turkey breast, 3/4 c. rolled oats, and more.

Yes, Turkey Meat Loaf(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf(Low-Fat)

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