Chicken Dumplings(My Mama'S Recipe)

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   Mix ingredients well.

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   Turn out on a well floured paper and knead the dough

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   until

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   you

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   can

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   handle it.

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   Divide dough into 4 balls and

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   roll

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   out thin; cut into small pieces.

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    Have chicken broth boiling to a full rolling boil as you drop dough pieces in. Do not

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    stir.

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    Take

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    a

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    fork

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    and lightly separate. Lower heat. Add

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    chicken,

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    which

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    has been deboned, and black pepper.

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    Cover and let

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    set

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    for

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    about

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    1 hour.

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    This makes a large pot of dumplings.

* Per serving · 4 servings · Values may vary.

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