Gerry'S Sauced Hamburgers – a delicious recipe with hamburger, buns, Sauce, catsup, water, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pan fry or grill the hamburger patties.
2
Drain patties on paper towel.
3
Put prepared patties in a casserole dish or a roaster.
4
Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
5
Cook gently over medium heat, stirring until heated through.
6
Pour over the prepared patties.
7
At this point you may cover and refrigerate until ready to heat for your meal.
8
If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
9
I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.
1037
kcal
Calories
60
g
Fat
27
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.), 12 hamburger buns, Sauce, 1 1/4 cups catsup, and more.
Yes, Gerry'S Sauced Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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