Bacon Wrapped Pork Loin

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove excess fat from loin, and butterfly-slice lengthwise, but don't cut all the way thru the loin.

3. 3

   Place slices of purple onion inside, be generous, and close loin up.

4. 4

   In a baking dish, place loin and wrap bacon around loin so each slice overlaps. Tuck the bacon underneath.

5. 5

   On top of stove, melt butter, brown sugar, light or dark, dark is better, and Worcestershire sauce. Mix well and pour over loin.

6. 6

   Bake in 350-degree oven approximately one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.