Barbeque Meatloaf Recipe

Name: Barbeque Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if youA re feeling maniacal); 2 tablespoons prepared mustard (cheap old yellow will do); 2 tablespoons Worcestershire sauce; 1/4 cup ketchup; 3 tablespoons vinegar; 2 tablespoons brown sugar; 1/8 teaspoon cayenne pepper; 3/4 teaspoon salt; 1 egg; 1 small onion, minced finely; 1 garlic clove; 2 pieces bread, torn into small pieces; bacon fat (for pan-greasing); For the Sauce; 3 tablespoons ketchup; 1 tablespoon vinegar; 1 teaspoon brown sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 1/2 teaspoon black pepper; 1 pinch salt

Servings: persons

2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if youA re feeling maniacal)
2 tablespoons prepared mustard (cheap old yellow will do)
2 tablespoons Worcestershire sauce
1/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
1 egg
1 small onion, minced finely
1 garlic clove
2 pieces bread, torn into small pieces
bacon fat (for pan-greasing)
For the Sauce
3 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon black pepper
1 pinch salt

1
Preheat oven to 375 degrees.
2
Grease a loaf pan with bacon fat
3
In a medium-large mixing bowl, put all main ingredients in and mix until it's sticky and combined. Don't over-mix though, or you'll have pelletloaf, not meatloaf.
4
Put into the loaf pan, smooth the top out a bit if you would like. Bake for an hour or until it reaches 165 degrees on a meat thermometer.
5
While it's in the oven, mix up the sauce ingredients. Just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. Voila. You have meatloaf.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if youA re feeling maniacal), 2 tablespoons prepared mustard (cheap old yellow will do), 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, and more.

Yes, Barbeque Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Meatloaf

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