Chicken Liver Stroganoff Recipe

Name: Chicken Liver Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken livers, separated and membrane removed; 2 tablespoons flour, divided; 2 teaspoons margarine or 2 teaspoons butter; 3/4 cup onion, diced; 1 1/2 cups mushrooms, cleaned and sliced; 2 tablespoons Worcestershire sauce; 2 tablespoons chili sauce; 1 pinch dried thyme; 1/2 cup low-fat sour cream or 1/2 cup single cream; 2 teaspoons fresh parsley, chopped; salt & pepper

Servings: persons

12 ounces chicken livers, separated and membrane removed
2 tablespoons flour, divided
2 teaspoons margarine or 2 teaspoons butter
3/4 cup onion, diced
1 1/2 cups mushrooms, cleaned and sliced
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 pinch dried thyme
1/2 cup low-fat sour cream or 1/2 cup single cream
2 teaspoons fresh parsley, chopped
salt & pepper

1
Dry the livers on paper towels.
2
sprinkle with 1 tbsp flour.
3
Melt margarine in a fry pan, saute the onion until softened.
4
Add livers saute for about 3 minutes or until just browned.
5
Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
6
Saute 5 minutes.
7
Combine sour cream and the remaining flour, mix well.
8
Stir into the liver mixture and bring to just boiling.
9
Remove from heat sprinkle with parsley and Serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces chicken livers, separated and membrane removed, 2 tablespoons flour, divided, 2 teaspoons margarine or 2 teaspoons butter, 3/4 cup onion, diced, and more.

Yes, Chicken Liver Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Stroganoff

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