Germinated Brown Rice Rejuvelac

1. 1

   Put germinated brown rice (refer to recipe) and water in a clean container, cover, then let it sit for 24 hours at room temperature.

2. 2

   Small bubbles will start to form, and when it starts to produce a subtle smell like the water used to rinse rice, it's ready.

3. 3

   Strain the water into another container, and store in the refrigerator.

4. 4

   Drink the rejuvelac within 24 hours, add 1 liter of water to the container with the germinated brown rice, then let it sit for 24 hours at room temperature to ferment.

* Per serving · 4 servings · Values may vary.

No additional tips available.