Roasted Confetti Corn

1. 1

   Heat large non-stick skillet over high heat.

2. 2

   Add corn, and cook 4 minutes, or until dark brown in places and corn begins to pop, stirring often.

3. 3

   Stir in onions and peppers, and cook 4 minutes more, or until onions and peppers are softened.

4. 4

   Stir in garlic, cumin, and 1 cup water, and season with salt and pepper, if desired.

5. 5

   Simmer 8 to 10 minutes, or until all liquid has evaporated, and corn begins to brown again.

6. 6

   Remove from heat, and cool.

No additional tips available.