Simple Baked Brie

1. 1

   Preheat oven according to crescent roll directions (usually 350-375 degrees F).

2. 2

   On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping the sections together where needed.

3. 3

   Spread a thin (or not so thin, if you want to use more) layer of the preserves all over the dough.

4. 4

   Place the brie in the middle of the dough.

5. 5

   (You dont have to remove the casing, but if youd like to, go for it.

6. 6

   You could just remove the top of the casing as well.)

7. 7

   Carefully wrap the brie with the dough, delicately crimping the edges to keep them in place.

8. 8

   Bake in the preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins to brown.

9. 9

   When finished baking, transfer baked brie with a spatula to a serving dish.

10. 10

    Serve warm with fruit and/or crackers.

11. 11

    Yumjoy!

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