German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/3 c. boiling water; 2 c. sifted cake flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 3/4 c. butter or margarine; 1 1/3 c. sugar; 3 egg yolks; 3/4 tsp. vanilla; 3/4 c. buttermilk; 3 egg whites, stiffly beaten; Coconut-Pecan Filling and Frosting (recipe follows)

Servings: persons

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. boiling water
2 c. sifted cake flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. butter or margarine
1 1/3 c. sugar
3 egg yolks
3/4 tsp. vanilla
3/4 c. buttermilk
3 egg whites, stiffly beaten
Coconut-Pecan Filling and Frosting (recipe follows)

1
Melt chocolate in boiling water.
2
Cool.
3
Sift flour with soda and salt.
4
Cream butter.
5
Gradually beat in sugar and continue beating until light and fluffy.
6
Add egg yolks, one at a time, beating after each.
7
Blend in vanilla and chocolate; mix until blended.
8
Add flour mixture alternately with buttermilk, beating after each addition until smooth.
9
Fold in egg whites.

1922

kcal

Calories

117

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's German's sweet chocolate, 1/3 c. boiling water, 2 c. sifted cake flour, 3/4 tsp. baking soda, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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