How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 small red cabbage, 1 small onion, chopped, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is German-Style Red Cabbage suitable as meat & poultry?

Yes, German-Style Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Red Cabbage Recipe

Name: German-Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red cabbage; 1 small onion, chopped; 2 Tbsp. sugar; 1 tsp. salt; 1 bay leaf; 1/4 c. water; 2 Tbsp. red wine vinegar; 1 apple, peeled and chopped; 3 slices bacon, cooked and crumbled

German-Style Red Cabbage – a delicious recipe with red cabbage, onion, sugar, salt, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small red cabbage
1 small onion, chopped
2 Tbsp. sugar
1 tsp. salt
1 bay leaf
1/4 c. water
2 Tbsp. red wine vinegar
1 apple, peeled and chopped
3 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German-Style Red Cabbage

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