Broiled Lamb Chops With Rosemary Mint Sauce Recipe

1. 1

   Chop garlic cloves with salt and pepper on cutting board, then use flat side of knife blade to mash garlic mix to paste.

2. 2

   Scrape paste into small bowl; fold in extra virgin olive oil.

3. 3

   Rub garlic paste on both sides of lamb chops.

4. 4

   Let lamb chops stand 10 min.

5. 5

   Meanwhile, stir 3 Tbsp.

6. 6

   mint jelly, 3 Tbsp.

7. 7

   white wine vinegar and rosemary in small saucepan over high heat till mint jelly melts and mix boils.

8. 8

   Reduce heat to medium and cook till sauce thickens to syrup, about 2 min.

9. 9

   Preheat broiler.

10. 10

    Broil lamb chops till well browned but still pink inside, about 4 min per side.

11. 11

    Arrange lamb chops on 2 plates.

12. 12

    Spoon sauce over.

13. 13

    2 Servings; Can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.