French Tomato Sauce Recipe

Name: French Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 ounces bacon, diced; 1 cup chopped carrot; 1 cup chopped onion; 1/4 cup flour; 6 1/2 pounds fresh tomatoes, skinned, seeded, and diced; 1 tablespoons chopped garlic; 4 cups light stock; 1 1/2 tablespoons sugar; Salt and pepper

Servings: persons

3 tablespoons olive oil
4 ounces bacon, diced
1 cup chopped carrot
1 cup chopped onion
1/4 cup flour
6 1/2 pounds fresh tomatoes, skinned, seeded, and diced
1 tablespoons chopped garlic
4 cups light stock
1 1/2 tablespoons sugar
Salt and pepper

1
In a large sauce pot heat oil, and add the bacon and cook until slightly crispy.
2
Add the carrots and onions, cover and slowly cook for 20 minutes.
3
Add a dusting of flour to the vegetables and cook until the flour turns golden.
4
Add the tomatoes, garlic, and stock.
5
Bring to a boil, reduce the heat and simmer for 2 hours.
6
Add the sugar and season with salt and pepper.
7
Carefully puree with a hand mixer and strain through a fine sieve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 ounces bacon, diced, 1 cup chopped carrot, 1 cup chopped onion, and more.

Yes, French Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Tomato Sauce

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