Recommended! Delicious! Mapo Daikon Radish Recipe

Name: Recommended! Delicious! Mapo Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 10 cm Daikon (white radish); 1 clove Garlic; 1 piece Ginger; 1 tbsp Vegetable oil; 1 Green onion or scallion; 1 tbsp Sake; 1 tsp Weipa; 200 ml Water; 2 tbsp Soy sauce; 1 tsp Doubanjiang; 1 tbsp Tian mian jiang (Chinese sweet bean sauce); 1 tbsp Miso; 1 tbsp Katakuriko; 1 dash Sesame oil; 1 add as much as you need Young green scallions

Servings: persons

200 grams Ground pork
10 cm Daikon (white radish)
1 clove Garlic
1 piece Ginger
1 tbsp Vegetable oil
1 Green onion or scallion
1 tbsp Sake
1 tsp Weipa
200 ml Water
2 tbsp Soy sauce
1 tsp Doubanjiang
1 tbsp Tian mian jiang (Chinese sweet bean sauce)
1 tbsp Miso
1 tbsp Katakuriko
1 dash Sesame oil
1 add as much as you need Young green scallions

1
Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma.
2
(Slowly over low heat).
3
Add ground meat after the pan is aromatic, and turn it up to a medium heat.
4
Add in the finely chopped onions once the meat has browned.
5
Add in as well, and boil.
6
After bringing it to a boil, add in the daikon radish cut into 1 cm cubes.
7
Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
8
Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken.
9
Add sesame oil for fragrance, and you are done!
10
Transfer to serving dishes, garnish with chopped green onion, and enjoy .
11
Mix the leftover mapo daikon radish with egg and make omelets!
12
Highly recommended!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Ground pork, 10 cm Daikon (white radish), 1 clove Garlic, 1 piece Ginger, and more.

Yes, Recommended! Delicious! Mapo Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recommended! Delicious! Mapo Daikon Radish

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