Recommended! Delicious! Mapo Daikon Radish Recipe

Name: Recommended! Delicious! Mapo Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 10 cm Daikon (white radish); 1 clove Garlic; 1 piece Ginger; 1 tbsp Vegetable oil; 1 Green onion or scallion; 1 tbsp Sake; 1 tsp Weipa; 200 ml Water; 2 tbsp Soy sauce; 1 tsp Doubanjiang; 1 tbsp Tian mian jiang (Chinese sweet bean sauce); 1 tbsp Miso; 1 tbsp Katakuriko; 1 dash Sesame oil; 1 add as much as you need Young green scallions

Servings: persons

200 grams Ground pork
10 cm Daikon (white radish)
1 clove Garlic
1 piece Ginger
1 tbsp Vegetable oil
1 Green onion or scallion
1 tbsp Sake
1 tsp Weipa
200 ml Water
2 tbsp Soy sauce
1 tsp Doubanjiang
1 tbsp Tian mian jiang (Chinese sweet bean sauce)
1 tbsp Miso
1 tbsp Katakuriko
1 dash Sesame oil
1 add as much as you need Young green scallions

1
Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma.
2
(Slowly over low heat).
3
Add ground meat after the pan is aromatic, and turn it up to a medium heat.
4
Add in the finely chopped onions once the meat has browned.
5
Add in as well, and boil.
6
After bringing it to a boil, add in the daikon radish cut into 1 cm cubes.
7
Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
8
Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken.
9
Add sesame oil for fragrance, and you are done!
10
Transfer to serving dishes, garnish with chopped green onion, and enjoy .
11
Mix the leftover mapo daikon radish with egg and make omelets!
12
Highly recommended!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Ground pork, 10 cm Daikon (white radish), 1 clove Garlic, 1 piece Ginger, and more.

Yes, Recommended! Delicious! Mapo Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Recommended! Delicious! Mapo Daikon Radish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions