How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Red Cabbage?

You need 10 ingredients. The key ingredients include: 3 tbsp. butter or margarine, 3 Granny Smith apples, thinly sliced, 1 small onion, chopped, 2 small red cabbage, shredded (1-3/4 lb.), and more.

Is German-Style Red Cabbage suitable as general?

Yes, German-Style Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German-Style Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Red Cabbage Recipe

Name: German-Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter or margarine; 3 Granny Smith apples, thinly sliced; 1 small onion, chopped; 2 small red cabbage, shredded (1-3/4 lb.); 1/3 c. white vinegar; 1/2 c. firmly packed brown sugar; 2 tsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. dry red wine

German-Style Red Cabbage

Eats Now Editorial Team · 247 kcal · General

German-Style Red Cabbage – a delicious recipe with butter, apples, onion, red cabbage, white vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

German-Style Red Cabbage

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