Fried Potato Slices Prepared In The Microwave

1. 1

   Peel and cut the potato into thin slices.

2. 2

   Season the potato slices with olive oil, salt, and pepper.

3. 3

   Place the potato slices on a glass plate and place it in the microwave for 3 minutes.

4. 4

   Flip the slices over and cook for another 3 minutes.

5. 5

   If the potatoes do not have a light golden color on both sides, continue cooking them for another 3 minutes.

6. 6

   Let the potatoes cool for 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.