Grilled Peaches

1. 1

   Heat up a grill (preferably stove top Le Creuset grill)

2. 2

   Once the grill is hot enough, pour some cooking oil ontop.

3. 3

   Grill the peaches cut in half (with the seeds taken out), 4 minutes on each side.

4. 4

   While the peaches are being grilled, pour the vinegar into a small pot and let it boil until its volume reduces by 1/3

5. 5

   Serve the peaches and pour the vinegar on top of each one. Place 3-4 small pieces of bleu cheese on top of each peach.

* Per serving · 4 servings · Values may vary.

No additional tips available.