German Style Oven Fries

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes.

3. 3

   When ready, cut into 8 wedges each and sprinkle with vinegar.

4. 4

   In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp.

5. 5

   Remove with a slotted spoon to paper towels and reserve.

6. 6

   Toss potatoes in the bacon drippings and season with sugar, and salt and pepper.

7. 7

   Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes.

8. 8

   Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.