Instant Cochinita Pibil Recipe

Name: Instant Cochinita Pibil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, thinly sliced; 3 habanero peppers, sliced; 10 limes, juiced; salt to taste; 3 ounces dried guajillo chile peppers, seeded and deveined; 1 tablespoon vegetable oil; 3 pounds boneless pork shoulder, cut into 1-inch cubes; salt and freshly ground black pepper to taste; 3 cups fresh squeezed orange juice; 1 cup white vinegar; 7 1/2 ounces achiote paste; 1 bulb bulb garlic, peeled

Servings: persons

1 red onion, thinly sliced
3 habanero peppers, sliced
10 limes, juiced
salt to taste
3 ounces dried guajillo chile peppers, seeded and deveined
1 tablespoon vegetable oil
3 pounds boneless pork shoulder, cut into 1-inch cubes
salt and freshly ground black pepper to taste
3 cups fresh squeezed orange juice
1 cup white vinegar
7 1/2 ounces achiote paste
1 bulb bulb garlic, peeled

1
Combine onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate onion-habanero salsa while preparing and cooking the pork.
2
Place guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Soak until peppers are softened, about 10 minutes. Drain.
3
Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper on all sides; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork into a multi-functional pressure cooker (such as Instant Pot(R)).
4
Combine guajillo peppers, orange juice, vinegar, achiote paste, and garlic in a blender; blend until smooth. Pour the sauce over the pork cubes in the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
6
Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. Serve with the onion-habanero salsa.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion, thinly sliced, 3 habanero peppers, sliced, 10 limes, juiced, salt to taste, and more.

Yes, Instant Cochinita Pibil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Cochinita Pibil

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