How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Hasenpfeffer?

You need 11 ingredients. The key ingredients include: 1 each rabbit cut into pieces, 2 tablespoons vegetable oil, 1 each bay leaves crumbled, 1 each garlic cloves chopped, and more.

Is German-Style Hasenpfeffer suitable as meat & poultry?

Yes, German-Style Hasenpfeffer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Hasenpfeffer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Hasenpfeffer Recipe

Name: German-Style Hasenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit cut into pieces; 2 tablespoons vegetable oil; 1 each bay leaves crumbled; 1 each garlic cloves chopped; 1 each cloves, ground spice; 2 tablespoons bacon diced; 2 small carrots chopped; 1 x mushrooms optional; 1/2 cup vinegar; 1 1/2 cups water; 1 cup sour cream

Try this homemade German-Style Hasenpfeffer recipe the whole family will love. Made with vegetable oil, bay leaves, garlic and ground spice. Easy step-b…

This German-Style Hasenpfeffer relies on simple, everyday ingredients such as each rabbit cut into pieces, vegetable oil, each bay leaves crumbled and each garlic cloves chopped. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German-Style Hasenpfeffer

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions