German-Style Hasenpfeffer Recipe

Name: German-Style Hasenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit cut into pieces; 2 tablespoons vegetable oil; 1 each bay leaves crumbled; 1 each garlic cloves chopped; 1 each cloves, ground spice; 2 tablespoons bacon diced; 2 small carrots chopped; 1 x mushrooms optional; 1/2 cup vinegar; 1 1/2 cups water; 1 cup sour cream

Servings: persons

1 each rabbit cut into pieces
2 tablespoons vegetable oil
1 each bay leaves crumbled
1 each garlic cloves chopped
1 each cloves, ground spice
2 tablespoons bacon diced
2 small carrots chopped
1 x mushrooms optional
1/2 cup vinegar
1 1/2 cups water
1 cup sour cream

1
Heat vegetable oil in sauce pan.
2
When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms.
3
Add rabbit and simmer until browned.
4
Pour solution of 1/2 cup vinegar, mixed with 1 to 1 1/2 cups water over meat.
5
Cover pan and simmer until tender.
6
Before removing pan from heat, add cream or evaporated milk.
7
Serve hot with dumplings or large noodles.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each rabbit cut into pieces, 2 tablespoons vegetable oil, 1 each bay leaves crumbled, 1 each garlic cloves chopped, and more.

Yes, German-Style Hasenpfeffer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Hasenpfeffer

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