How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Slow Cooker Baked Beans (Dad'S Recipe)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package dried navy beans, 4 cups water, or more as needed, 1/2 cup molasses, 2 tablespoons brown sugar, and more.

Is The Best Slow Cooker Baked Beans (Dad'S Recipe) suitable as meat & poultry?

Yes, The Best Slow Cooker Baked Beans (Dad'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Slow Cooker Baked Beans (Dad'S Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Slow Cooker Baked Beans (Dad'S Recipe)

Name: The Best Slow Cooker Baked Beans (Dad'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried navy beans; 4 cups water, or more as needed; 1/2 cup molasses; 2 tablespoons brown sugar; 1 teaspoon salt; 3/4 teaspoon dry mustard; 1/8 teaspoon ground black pepper; 1/4 pound salt pork, thinly sliced; 1 onion, sliced

Try this homemade The Best Slow Cooker Baked Beans (Dad'S Recipe) recipe the whole family will love. Made with beans, water, molasses and brown sugar. E…

This The Best Slow Cooker Baked Beans (Dad'S Recipe) relies on simple, everyday ingredients such as water, or more as needed, molasses, brown sugar and salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
1/2 cup molasses
2 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 pound salt pork, thinly sliced
1 onion, sliced

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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