German-Style Beef Brisket

1. 1

   Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325u00b0 for 1 1/2 hours.

2. 2

   Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.

3. 3

   Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.