German Stuffed Rolled Up Beef (Rouladen) Recipe

Name: German Stuffed Rolled Up Beef (Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. top round of beef,; thin breakfast steaks or thinly sliced cut Round or flanc steak, or at the Mexican store: Carne para Milanesa; 4 big slices of bacon (back bacon), diced; French Dijon mustard; Tomato paste; Dill Pickles; Pepper, Salt; 2 c. (4 tbsp.) oil or shortening; Gravey:; 2 minced onions; 2 carrots, celery, garlic; 2 c. (4 tbsp.) minced onion; clove (3-4), 3 bay leafs (remove later); 1 gal. (2 c.) beef stock; 2 cups of red wine, dry; 1 qt. (1/2 c.) milk or cream

Servings: persons

2 lbs. top round of beef,
thin breakfast steaks or thinly sliced cut Round or flanc steak, or at the Mexican store: Carne para Milanesa
4 big slices of bacon (back bacon), diced
French Dijon mustard
Tomato paste
Dill Pickles
Pepper, Salt
2 c. (4 tbsp.) oil or shortening
Gravey:
2 minced onions
2 carrots, celery, garlic
2 c. (4 tbsp.) minced onion
clove (3-4), 3 bay leafs (remove later)
1 gal. (2 c.) beef stock
2 cups of red wine, dry
1 qt. (1/2 c.) milk or cream

1
Spread Tomato paste and mustard onto the thinly sliced beef.
2
Salt and pepper it, spread diced bacon and strips of pickles on top and roll up the beef, starting with the narrowest side.
3
Close with turkey pins, toothpicks or cotton yarn.
4
In a large skillet or roasting dish, heat oil upon highest heat level. Add beef rolls; brown on all sides.
5
Turn down heat, add clove and bay leafs, vegetables and wine and let it simmer/stew for about two to three hours, regularly add beef stock or water. The skillet schould be closed with a lid. Add
6
Remove the meat, blend the vegetables with the pan gravey, add cream or milk and season with salt and pepper.
7
Put the meat back and simmer some more until the meat is tender.
8
Serve with potatoes or dumplings and red cabbage.

2399

kcal

Calories

210

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs. top round of beef,, thin breakfast steaks or thinly sliced cut Round or flanc steak, or at the Mexican store: Carne para Milanesa, 4 big slices of bacon (back bacon), diced, French Dijon mustard, and more.

Yes, German Stuffed Rolled Up Beef (Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Stuffed Rolled Up Beef (Rouladen)

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