Asian Beef Lettuce Wraps with Curried Couscous

1. 1

   In a large skillet over medium-high heat, add the sesame oil and heat.

2. 2

   Add the cabbage and carrots and saute for 2 minutes.

3. 3

   Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes.

4. 4

   Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.

5. 5

   Meanwhile, bring the water to a boil.

6. 6

   Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder.

7. 7

   Pour the boiling water over the couscous and cover for 5 minutes.

8. 8

   Fluff with a fork.

9. 9

   Spoon some of the beef into the center of each lettuce leaf and roll up.

10. 10

    Serve with the couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.