German Stuffed Cabbage

1. 1

   Steam cabbage until leaves are easily removed.

2. 2

   Mix ground beef, bread crumbs and onions with salt and pepper. Set aside. Peel leaves and line inside of steamer basket with the leaves, bottom and sides.

3. 3

   Put thin layer of meat mixture on bottom. Cover with thick layer of leaves.

4. 4

   Add meat and cabbage leaves until all is used up.

5. 5

   Put a little water in bottom of steamer. Add the basket and cover.

6. 6

   Boil for about 2 hours.

7. 7

   Pull out steamer basket and flip stuffed cabbage onto a plate.

8. 8

   Slice as if slicing a cake.

9. 9

   Serve with Hollandaise Sauce and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.