Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon fennel seed; 2 teaspoons cumin seeds; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon curry powder; 1 teaspoon salt; 4 teaspoons sweet Hungarian paprika; 1/4 teaspoon cayenne pepper; 2 large onions; 2 tablespoons vegetable oil; 1 lb boneless lean stewing lamb; 3 medium jalapeno chiles, minced; 3 tablespoons grated fresh ginger; 2 cups water or 2 cups broth; 450 ml nonfat yogurt

Servings: persons

1 tablespoon fennel seed
2 teaspoons cumin seeds
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon curry powder
1 teaspoon salt
4 teaspoons sweet Hungarian paprika
1/4 teaspoon cayenne pepper
2 large onions
2 tablespoons vegetable oil
1 lb boneless lean stewing lamb
3 medium jalapeno chiles, minced
3 tablespoons grated fresh ginger
2 cups water or 2 cups broth
450 ml nonfat yogurt

1
Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl.
2
Peel and chop the onions; mince the Jalapenos and grate the ginger.
3
Saute the onions in the oil until soft and translucent.
4
Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
5
Add the minced jalapenos and grated ginger and the mixed spices.
6
Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
7
NOTE: You can replace the yogurt with crushed tomatoes for a slightly different dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon fennel seed, 2 teaspoons cumin seeds, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry

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