German String Beans And Bacon

1. 1

   Cook string beans; reserve bean water and set aside.

2. 2

   Brown onion and bacon together.

3. 3

   Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.

4. 4

   Add some reserved string bean water until mixture is a smooth consistency.

5. 5

   Add 1/4 cup apple cider vinegar.

6. 6

   Stir in fresh ground pepper to taste. Add string beans.

7. 7

   Let simmer 15 minutes.

8. 8

   Stir occasionally. Will become thick.

9. 9

   Add a little water if too thick.

10. 10

    Cooking time:

11. 11

    1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.