How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Santa Fe?

You need 11 ingredients. The key ingredients include: Heavy duty aluminum foil, 4 boneless, skinless chicken breasts, 2 poblano chile peppers, chopped, 1 small red bell pepper, chopped, and more.

Is Chicken Santa Fe suitable as meat & poultry?

Yes, Chicken Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Santa Fe Recipe

Name: Chicken Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heavy duty aluminum foil; 4 boneless, skinless chicken breasts; 2 poblano chile peppers, chopped; 1 small red bell pepper, chopped; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15 1/4-ounce) can corn with red and green peppers, undrained; 2 tablespoons fajita seasoning; Shredded lettuce; Toppings: sour cream, shredded Cheddar cheese, sliced green onions; Garnish: whole green onions

Try this homemade Chicken Santa Fe recipe the whole family will love. Made with aluminum foil, chicken breasts, chile peppers and red bell pepper. Easy …

This Chicken Santa Fe relies on simple, everyday ingredients such as heavy duty aluminum foil, fajita seasoning, shredded lettuce and garnish: whole green onions. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Santa Fe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions