Chicken Santa Fe Recipe

Name: Chicken Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heavy duty aluminum foil; 4 boneless, skinless chicken breasts; 2 poblano chile peppers, chopped; 1 small red bell pepper, chopped; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15 1/4-ounce) can corn with red and green peppers, undrained; 2 tablespoons fajita seasoning; Shredded lettuce; Toppings: sour cream, shredded Cheddar cheese, sliced green onions; Garnish: whole green onions

Servings: persons

Heavy duty aluminum foil
4 boneless, skinless chicken breasts
2 poblano chile peppers, chopped
1 small red bell pepper, chopped
1 (16-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (15 1/4-ounce) can corn with red and green peppers, undrained
2 tablespoons fajita seasoning
Shredded lettuce
Toppings: sour cream, shredded Cheddar cheese, sliced green onions
Garnish: whole green onions

1
Preheat oven to 450u00b0.
2
Tear off 4 (12- x 18-inch) foil sheets. Place 1 chicken breast in center of each foil sheet.
3
Stir together peppers, beans, corn, and fajita seasoning, and spoon evenly on top of chicken.
4
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
5
Bake at 450u00b0 for 22 minutes or until chicken is done. Open foil packets carefully, allowing steam to escape. Serve over lettuce on individual serving plates with desired toppings. Garnish, if desired.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Heavy duty aluminum foil, 4 boneless, skinless chicken breasts, 2 poblano chile peppers, chopped, 1 small red bell pepper, chopped, and more.

Yes, Chicken Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Santa Fe

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