Steak Fajitas With Sautéed Onions And Peppers

Name: Steak Fajitas With Sautéed Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 12 garlic cloves, minced; 1/4 cup lime juice; 4 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 pounds skirt steak or flank steak; 3 tablespoons olive oil; 1 large red bell pepper, cut lengthwise into 1/2; 1 large yellow bell pepper, cut lengthwise into 1/2; 1 large orange bell pepper, cut lengthwise into 1/2; 2 large onions, sliced and separated into rings; 1 1/2 teaspoons dried oregano; 4 garlic cloves, minced; 1/4 cup minced fresh cilantro; 10 (10-inch) flour tortillas; Toppings: guacamole, sour cream

Servings: persons

1/2 cup olive oil
12 garlic cloves, minced
1/4 cup lime juice
4 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 pounds skirt steak or flank steak
3 tablespoons olive oil
1 large red bell pepper, cut lengthwise into 1/2
1 large yellow bell pepper, cut lengthwise into 1/2
1 large orange bell pepper, cut lengthwise into 1/2
2 large onions, sliced and separated into rings
1 1/2 teaspoons dried oregano
4 garlic cloves, minced
1/4 cup minced fresh cilantro
10 (10-inch) flour tortillas
Toppings: guacamole, sour cream

1
Combine first 6 ingredients in a shallow dish. Add steak, turning to coat with marinade. Cover and chill 8 hours.
2
Heat 3 tablespoon oil in a large cast-iron skillet over medium-high heat. Add bell peppers, onions, and oregano. Cook 12 minutes or until tender, stirring often. Add remaining minced garlic, and cook 2 minutes, stirring often. Stir in cilantro. Keep warm.
3
Warm tortillas according to package directions.
4
Remove steak from marinade, discarding marinade. Grill steak, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes on each side or to desired degree of doneness. Transfer steak to a cutting board, and let stand 10 minutes. Cut steak diagonally across the grain into thin strips. Serve with tortillas, onions and peppers, and desired toppings.

2868

kcal

Calories

106

Fat

337

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 12 garlic cloves, minced, 1/4 cup lime juice, 4 teaspoons ground cumin, and more.

Yes, Steak Fajitas With Sautéed Onions And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!