German Steak Roll

1. 1

   Bacon goes under steak, one slice under each end and one under center, straight up and down.

2. 2

   Lay steak lengthwise on top of bacon.

3. 3

   Salt and pepper lightly.

4. 4

   Spread mustard over entire surface of steak.

5. 5

   Sprinkle chopped pickles and onion over entire steak.

6. 6

   Fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. Place in ungreased baking dish (if too long, cut in half).

7. 7

   Bake at 400u00b0 until bacon and meat start to brown.

8. 8

   Mix gravy in warm tap water and mix with meat juices that have formed.

9. 9

   Bake at 325u00b0 to 350u00b0 until tender, 1 1/2 to 2 hours. Can be covered with foil and basted with the gravy every now and then for more tenderness.

10. 10

    Slice and serve with rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.