Pork chop casserole

Name: Pork chop casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 zatarans wild rice with mushrooms; 1 sliced onion; 1 tbsp lemon pepper; 1 tbsp garlic salt; 1 tbsp season salt; 1 can cream of mushroom soup; 1 can water; 4 slice Swiss cheese; 4 slice provolone cheese

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Pork chop casserole – a delicious recipe with pork chops, rice, onion, lemon pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops
1 zatarans wild rice with mushrooms
1 sliced onion
1 tbsp lemon pepper
1 tbsp garlic salt
1 tbsp season salt
1 can cream of mushroom soup
1 can water
4 slice Swiss cheese
4 slice provolone cheese

1
Marinate chops in thousand island, teriyaki and Worcester.
2
...
3
I marinated almost all day
4
Mix rice,water and cream of mushroom in a casserole dish
5
Pre heat oven to 350
6
Lightly brown pork chops in frying pan with melted butter
7
Saute onions
8
Layer chops , onions and cheese
9
Cover with foil and place in oven for 45 minutes
10
Remove foil cook for 10 minutes and enjoy!

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, 1 zatarans wild rice with mushrooms, 1 sliced onion, 1 tbsp lemon pepper, and more.

Yes, Pork chop casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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