Vermouth Chicken

1. 1

   Cut potatoes into large cubes.

2. 2

   Lay drumsticks in a roast pan and cover with potatoes and yam (if used).

3. 3

   Squeeze onion slices over everything to extract the juice, then lay the slices on top.

4. 4

   Mix the spices into the vermouth and pour over the contents of the pan.

5. 5

   Cover the pan and bake until done.

6. 6

   Uncover for the last 10 minutes in the oven, and serve!

* Per serving · 4 servings · Values may vary.

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