Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs lean ground beef; ½ cup breadcrumbs; 2 tablespoons ketchup; 1 egg, beaten; 1 teaspoon brown sugar; 1 cup diced green pepper; 12 small zucchini, shredded and squeezed dry; 1 garlic clove, minced; 1 tablespoon olive oil; salt and pepper

Servings: persons

1 12 lbs lean ground beef
½ cup breadcrumbs
2 tablespoons ketchup
1 egg, beaten
1 teaspoon brown sugar
1 cup diced green pepper
12 small zucchini, shredded and squeezed dry
1 garlic clove, minced
1 tablespoon olive oil
salt and pepper

1
Preheat oven to 350 degrees.
2
Heat oil in a large skillet over medium heat.
3
Add green pepper and garlic cloves and saute for about 5-10 minutes, or until peppers are tender.
4
In a large bowl combine green pepper mixture with the remainder of the ingredients.
5
Shape meat into 6 individual meatloaves, or place in three mini loaf pans.
6
Place meatloaf in a 9X13 baking dish (if forming individually) and bake uncovered for 45-50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ cup breadcrumbs, 2 tablespoons ketchup, 1 egg, beaten, and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

How did you like this recipe?

Frequently Asked Questions