German Soup

Name: German Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes; 18 ears corn; 3 c. butter beans; 4 large onions; 1 lb. carrots; 3 c. okra; 3 pods hot peppers; 3 large bell peppers; 1/2 c. dark vinegar; 1 c. sugar; 1/4 c. salt

Eats Now Editorial Team · 2018 kcal · Soups & Stews

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German Soup – a delicious recipe with tomatoes, corn, butter beans, onions, carrots, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes
18 ears corn
3 c. butter beans
4 large onions
1 lb. carrots
3 c. okra
3 pods hot peppers
3 large bell peppers
1/2 c. dark vinegar
1 c. sugar
1/4 c. salt

1
Peel tomatoes and quarter into dishpan.
2
Cut off corn and add to tomatoes.
3
Add minced onions and all other ingredients.
4
Simmer for about thirty minutes.
5
Place in clean, sterilized quart jars. Can on 10 pounds pressure for fifteen minutes.

2018

kcal

Calories

150

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. tomatoes, 18 ears corn, 3 c. butter beans, 4 large onions, and more.

Yes, German Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2018 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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