Warm up with this hearty Carrot Escabeche (Mexican Pickled Carrots And Chilis) recipe. Made with vinegar, salt, caster sugar and oregano. Easy step-by-s…
This Carrot Escabeche (Mexican Pickled Carrots And Chilis) relies on simple, everyday ingredients such as fluid ounces cider vinegar, flaked sea salt, caster sugar (superfine) and dried oregano. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026