How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Escabeche (Mexican Pickled Carrots And Chilis)?

You need 8 ingredients. The key ingredients include: 10 1/2 fluid ounces cider vinegar, 1 tablespoon flaked sea salt, 1 tablespoon caster sugar (superfine), 1 teaspoon dried oregano, and more.

Is Carrot Escabeche (Mexican Pickled Carrots And Chilis) suitable as soups & stews?

Yes, Carrot Escabeche (Mexican Pickled Carrots And Chilis) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Escabeche (Mexican Pickled Carrots And Chilis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Escabeche (Mexican Pickled Carrots And Chilis) Recipe

Name: Carrot Escabeche (Mexican Pickled Carrots And Chilis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 fluid ounces cider vinegar; 1 tablespoon flaked sea salt; 1 tablespoon caster sugar (superfine); 1 teaspoon dried oregano; 4 carrots, finely diced; 1 jalapenos or 1 small green chili, thickly sliced; 1 small onion, finely diced; 2 garlic cloves, halved

Carrot Escabeche (Mexican Pickled Carrots And Chilis) – a delicious recipe with vinegar, salt, caster sugar, oregano, carrots, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 1/2 fluid ounces cider vinegar
1 tablespoon flaked sea salt
1 tablespoon caster sugar (superfine)
1 teaspoon dried oregano
4 carrots, finely diced
1 jalapenos or 1 small green chili, thickly sliced
1 small onion, finely diced
2 garlic cloves, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Escabeche (Mexican Pickled Carrots And Chilis)

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